Sure, this blog is supposed to be more about working in social and digital medias, but The Muppets are a huge part of my life, so deal with it. Plus, the hype for the new movie has been fueled by an amazing online social media campaign, which I have gladly eaten up just like the child of the 80s that I am. And I just read this blog post from The Film Experience.
So, I present, my 10 favourite muppets. Counting down from 10.
10. Dr. Teeth - I'm not sure growing up that I could tell a difference between Dr. Teeth and Dr. John, but I loved them both!
9. Swedish Chef - the one character where a photo just doesn't do justice!
8. Scooter - might just be the most important guy working at Muppet Theatre, but you'd never know it.
7. Statler and Waldorf - this just may be the funniest picture ever!
6. Janice - she hung out with the coolest cats
5. Miss Piggy - now that's one strong independent woman!
4. Oscar the Grouch - the only one not yet ready for Primetime
3. Rowlf - The dog can play a mean piano!
2. Fozzie the Bear - the comedian is a bear!
1. Animal - You may not believe me, but I can identify with Animal's rage. I just want to yell and pound things too most of the time.
In closing... Gee it's good to be together again!
Wednesday, November 30, 2011
Friday, November 25, 2011
What is LunchUp Guelph?
I've spent this month trying to define Lunch Up Guelph to build our website. It hasn't gone well. How do you define something that created itself? How do you define something you never planned? It's really difficult to take this step of legitimizing what's been created here when I really feel like I had nothing to do with it.
At it's most basic #LunchUpGuelph is simply an empty canvas that the people who attend fill with their creativity. I, and my very helpful co something or others Rob Campbell and Sean Yo, spend some time each month choosing a venue, a menu, and doing some admin like keeping a list and printing name tags. We open the doors and the minds and let you have the conversation.
However, when I look at Lunch Up Guelph more closely I see real magic.
While helping therobcampbell out with the drive to Bring Q to Guelph I realized that the group of people we have brought together through Lunch Up is a truly powerful group of people. We have artists, scientists, and doctors. We have IT specialists, web developers, programmers and coders. We have students, we have teachers. We have business owners, professionals, holders of public office. Mortgage agents, realtors, financial advisers. I dare you to name a profession, hobby or expertise that we don't have covered.
If you want to gauge the pulse of the economic reality of Guelph, the artistic community of Guelph, the political values of Guelph, the wellness of our city, our home, these are the people to ask. And if you want to make a change in our city, these are the people to ask for help.
A community is as strong as it's members and ours is full of superheroes!
Friday, October 28, 2011
I created a social media monster!
If you know me at all you've probably heard me use this sentence to describe some of the people I've helped to understand how to use Twitter. And I've meant it every time. It turns out though that I had no idea what the definition of a monster was. This time I really did create a monster!
BrainyQuote defines a Monster as "Something of unnatural size, shape, or quality; a prodigy; an enormity; a marvel."
On Monday September 26th I sent a very innocent tweet out into the world, "#Guelph tweetup this week, lunch anyday. Whose in?"
I immediately received some responses from the usual suspects, Julie, Mark, Sharon, Bang, Rob, which felt like a success. Great, a nice lunch with some friends I haven't seen in the real world for awhile! That night however as we were deciding where to go our little lunch date turned into a massive outing requiring reservations, menu planning, nametags, a hashtag, a facebook page...
Some people say it's because I was the one who suggested lunch. That's very nice of them to think I'm so influential in Guelph that with one tweet I can round up 30+ people. The reality is that each of those 5 people who originally agreed to have lunch with me all have their own network of people too. I rounded up 5 people to hang out with, and then they each rounded up their own 5 or so people to hang out with.
And with that math equation, Lunch Up Guelph was born.
Our first lunch was at Artisanale. 33 people showed up each with donations of non-perishable food items for the Guelph Food Bank. In total we raised over 100lbs for them.
On top of that many of us met for the first time after spending months talking online. And even better was how many new people I met for the first time and then started following from that day.
Today is the day of our second lunch. We will be at The eBar this time around. This will be a test of what we've created. Will it be as fun, as dynamic, as community building as the first time? Will Lunch Up Guelph become something more than local people having lunch together? Judging by the activity this morning on the #lunchupguelph stream I think everyone else is as excited as I am!
Going back to the definition of monster, this monster is definitely a prodigy and a marvel. I may have started it with one tweet but the awesome people of this community have made it so much more than I anticipated. Almost everyday I marvel at the power of the people I've met through Twitter. They are truly #Guelphtastic!
BrainyQuote defines a Monster as "Something of unnatural size, shape, or quality; a prodigy; an enormity; a marvel."
On Monday September 26th I sent a very innocent tweet out into the world, "#Guelph tweetup this week, lunch anyday. Whose in?"
I immediately received some responses from the usual suspects, Julie, Mark, Sharon, Bang, Rob, which felt like a success. Great, a nice lunch with some friends I haven't seen in the real world for awhile! That night however as we were deciding where to go our little lunch date turned into a massive outing requiring reservations, menu planning, nametags, a hashtag, a facebook page...
Some people say it's because I was the one who suggested lunch. That's very nice of them to think I'm so influential in Guelph that with one tweet I can round up 30+ people. The reality is that each of those 5 people who originally agreed to have lunch with me all have their own network of people too. I rounded up 5 people to hang out with, and then they each rounded up their own 5 or so people to hang out with.
And with that math equation, Lunch Up Guelph was born.
Our first lunch was at Artisanale. 33 people showed up each with donations of non-perishable food items for the Guelph Food Bank. In total we raised over 100lbs for them.
On top of that many of us met for the first time after spending months talking online. And even better was how many new people I met for the first time and then started following from that day.
Today is the day of our second lunch. We will be at The eBar this time around. This will be a test of what we've created. Will it be as fun, as dynamic, as community building as the first time? Will Lunch Up Guelph become something more than local people having lunch together? Judging by the activity this morning on the #lunchupguelph stream I think everyone else is as excited as I am!
Going back to the definition of monster, this monster is definitely a prodigy and a marvel. I may have started it with one tweet but the awesome people of this community have made it so much more than I anticipated. Almost everyday I marvel at the power of the people I've met through Twitter. They are truly #Guelphtastic!
Wednesday, October 19, 2011
Who cares what I had for lunch?
I'm always fascinated by which of my status updates create the most feedback, because it so rarely is an important or life changing piece of wisdom I'm sharing. Most recently I posed the question to my Twitter and Facebook friends "Am I the only person who doesn't like fruit or vegetable in my water?"
I immediately got responses from both networks, a few more from Facebook because the new Top Posts feature means my status update lives longer there than on Twitter.
From my completely non scientific poll, cucumber slices in water is no. Lemon or lime in water is yes. But we all take our water very seriously, and we all have an opinion. In the end I received 10 responses, which is not a huge flood of answers, but considering how many tweets or statuses get no response (except hopefully at least a chuckle from the readers), it's a pretty large amount for a completely unimportant topic.
So next time you are wondering what to say while looking at that empty status box remember your most random and real moments are likely the ones people will connect best with.
Also, the catalyst for my question was the apple slices in the jug of water at the cafe I was having a meeting at last night. I was very thirsty and wanted water. Instead I got some awful tasting hint of apple stuff that I could barely drink.
One more also, that particular status update had a typo in it. In fact, it was missing an entire word, "who". Not a single person complained about my too fast typing. So don't sweat it if you make a mistake. Relax, laugh at yourself.
I immediately got responses from both networks, a few more from Facebook because the new Top Posts feature means my status update lives longer there than on Twitter.
From my completely non scientific poll, cucumber slices in water is no. Lemon or lime in water is yes. But we all take our water very seriously, and we all have an opinion. In the end I received 10 responses, which is not a huge flood of answers, but considering how many tweets or statuses get no response (except hopefully at least a chuckle from the readers), it's a pretty large amount for a completely unimportant topic.
So next time you are wondering what to say while looking at that empty status box remember your most random and real moments are likely the ones people will connect best with.
Also, the catalyst for my question was the apple slices in the jug of water at the cafe I was having a meeting at last night. I was very thirsty and wanted water. Instead I got some awful tasting hint of apple stuff that I could barely drink.
One more also, that particular status update had a typo in it. In fact, it was missing an entire word, "who". Not a single person complained about my too fast typing. So don't sweat it if you make a mistake. Relax, laugh at yourself.
Monday, October 10, 2011
City of Guelph Social Media Guidelines
The City of Guelph Communications Department has just released a report on guidelines for City Councillors using Social Media. Ward 2 Councillor Ian Findlay has posted the entire report on his blog Ward 2 Guelph: The Deuce.
I've often used the City of Guelph official Twitter account, as well as the account of the only Councillor we have actively using Twitter, Cam Guthrie as examples of how much our online community thrives. Not only does the city engage its followers, it answers questions and responds to comments from the average citizen. I believe this is a huge step towards engaging voters as more non-voters see that their voice is heard.
I also believe it moves the public discourse of council meetings to where more people are paying attention, away from televised meetings and towards an online presence.
I'll be honest, when I saw the headline and the subject of the blog post I was truly worried that the City was about to clamp down control on what people in political office and public service were allowed to do with their accounts.
I'm happy to report that doesn't seem to be what the report is saying at all. They've created a 5 point strategic plan and they really get it as you can read from how they've described social media in this quote from the report:
Social media in the public sector is about participating in conversations with constituents and other stakeholders, and engaging audiences in an authentic way to provide helpful information and build relationships which, in turn, help achieve organizational and community goals.
Not only that, they understand that there is no control over what public officials do online and in fact state that this report is not a "how-to" and that this is merely a suggestion.
And some pretty good suggestions they make.
1) Listen
2) Engage
3) Enable
4) Share
5) Participate
Perhaps my favorite part of this report and the part I think all local businesses need to pay close attention to is in the fifth point, Participate. So many businesses are crippled with fear about what they are putting "out there". So each status, tweet and comment go through levels of administration before getting published. The line from the report reads, "If you think a post or comment could compromise your professional integrity or that of the City, check with someone who has some distance from the issue. "
So, instead of each post going through layers of admin put it through one filter, an outsider. And that's only the post that you feel may cross a line. Otherwise, just put it out there.
The reality is your employees are representing your company every day they go about their lives and you trust them to wear your branded logos so why not trust them to do the same online?
Basically their report comes down to Be Authentic and Think Before Posting. That's a great strategy for any business!
Sunday, February 6, 2011
Why'd I do this?
Seriously, as though I don't have enough to do!
I've kept a LiveJournal account for years, I don't even remember how long. I could have just kept blogging over there, but the majority of those posts are locked and it's a very personal sort of blog. I started it while opening my own business Simplicity Meal Solutions and used it to keep my friends up to date about how I was doing. There is definitely sensitive business information there. Of course, I've since closed my business, so maybe none of that matters anymore.
But with closing my business I started a new career path, so I might as well start a new blog.
For years, decades even, I've been a bit of a media/arts junkie. Music has been one of the most important things in my life since birth, and somewhere around 10 I became very interested in the art of movie making. I started my own zine at 10 as well, and became the editor of our class paper.
Over the years I explored these interests more, I joined bands, I wrote screenplays, I took drama and film classes and learned the behind the scenes work and I seem to remember trying to publish another zine sometime in high school.
In my 20s I realized that I just didn't have the creative chops to excel at the things I wanted to excel at. I had a great passion for the arts and an appreciation for the work, creativity, and intellect of the arts, but I was much, much better at managing a business and selling food to people. So I chose to make my career in the food industry.
For 17 years I've worked front of house and back of house in food, on the manufacturing side, the wholesaling side and the consumer side. And I loved it. I still love it, but closing my business gave me an opportunity to take all the experience I've had in selling, marketing, organizing, training and more and apply it to a different love.
So now I work with Synn Studios Inc in Guelph, a multi media arts company which specializes in film and video for both narrative and commercial applications. I get to help the artists in the company achieve their dreams of being professional script writers, directors, editors, cinematographers, music producers, photographers, live music promoters, arts magazine editors and writers, make up artist, costume designers, prop and set builders. I also get to help people with a dream of seeing their vision come to life by connecting them with the great talent at the studio.
And on a personal level I get to delve more deeply into my love of marketing by helping corporate customers build strategies on how best to deliver the message of their company to their audience online.
So,new year, new career, new blog!
I've kept a LiveJournal account for years, I don't even remember how long. I could have just kept blogging over there, but the majority of those posts are locked and it's a very personal sort of blog. I started it while opening my own business Simplicity Meal Solutions and used it to keep my friends up to date about how I was doing. There is definitely sensitive business information there. Of course, I've since closed my business, so maybe none of that matters anymore.
But with closing my business I started a new career path, so I might as well start a new blog.
For years, decades even, I've been a bit of a media/arts junkie. Music has been one of the most important things in my life since birth, and somewhere around 10 I became very interested in the art of movie making. I started my own zine at 10 as well, and became the editor of our class paper.
Over the years I explored these interests more, I joined bands, I wrote screenplays, I took drama and film classes and learned the behind the scenes work and I seem to remember trying to publish another zine sometime in high school.
In my 20s I realized that I just didn't have the creative chops to excel at the things I wanted to excel at. I had a great passion for the arts and an appreciation for the work, creativity, and intellect of the arts, but I was much, much better at managing a business and selling food to people. So I chose to make my career in the food industry.
For 17 years I've worked front of house and back of house in food, on the manufacturing side, the wholesaling side and the consumer side. And I loved it. I still love it, but closing my business gave me an opportunity to take all the experience I've had in selling, marketing, organizing, training and more and apply it to a different love.
So now I work with Synn Studios Inc in Guelph, a multi media arts company which specializes in film and video for both narrative and commercial applications. I get to help the artists in the company achieve their dreams of being professional script writers, directors, editors, cinematographers, music producers, photographers, live music promoters, arts magazine editors and writers, make up artist, costume designers, prop and set builders. I also get to help people with a dream of seeing their vision come to life by connecting them with the great talent at the studio.
And on a personal level I get to delve more deeply into my love of marketing by helping corporate customers build strategies on how best to deliver the message of their company to their audience online.
So,new year, new career, new blog!
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